* 4 Servings
* Prep/Total Time: 20 min.

Ingredients

* 8 ounces uncooked angel hair pasta
* 1-1/2 to 2 teaspoons minced garlic
* 1/4 cup Crisco® Extra Virgin Olive Oil or Canola Oil
* 1/2 cup chopped walnuts
* 1/8 to 1/4 teaspoon crushed red pepper flakes
* 1/8 teaspoon salt
* 2 tablespoons minced fresh parsley
* 1/2 cup shredded Romano cheese

Directions

* Cook pasta according to package directions. Meanwhile, in a large skillet, saute garlic in oil until tender. Stir in the walnuts, pepper flakes and salt. Cook for 2-3 minutes or until walnuts are toasted.
* Remove from the heat; stir in parsley. Drain pasta; add to skillet. Add cheese; toss to coat. Yield: 4 servings.

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