6 Servings Prep: 15 min. Bake: 55 min.

Ingredients:
3 cups chopped peeled apples
2 cups fresh or frozen cranberries, thawed
3/4 cup sugar
1 cup old-fashioned or quick-cooking oats
3/4 cup packed brown sugar
1/3 cup all-purpose flour
1/2 cup butter, melted
1/2 cup chopped pecans, optional

Directions:
In a greased 8-in. square baking dish, combine apples and cranberries; sprinkle with sugar.

In another bowl, combine the oats, brown sugar, flour and butter; sprinkle over cranberry mixture.

Top with pecans if desired.

Bake, uncovered, at 350° for 55-60 minutes or until browned and bubbly. Serve warm.

Yield: 6 servings.

Nutritional Analysis:
1 cup equals 456 calories, 16 g fat (10 g saturated fat), 41 mg cholesterol, 166 mg sodium, 78 g carbohydrate, 4 g fiber, 3 g protein.

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