* 12 Servings
* Prep Time: 10 Min Start to Finish: 40 Min

Ingredients

* 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
* 1/4 cup Smucker's® Apricot Preserves
* 2 tablespoons Land O Lakes® Butter
* 1/2 cup crumbled Gorgonzola cheese (2 oz)
* 1/2 cup Fisher® Chef's Naturals® Chopped Pecans
* 1/4 teaspoon freshly ground pepper

Directions

* Heat oven to 350°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray.
* If using crescent rolls: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle. Firmly press perforations to seal. If using dough sheet: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle.
* In small microwavable bowl, microwave preserves and butter uncovered on High about 30 seconds or until butter is melted; stir until smooth. Spread preserves mixture evenly over dough. Top evenly with cheese and pecans. Sprinkle evenly with pepper.
* Bake 13 to 19 minutes or until crust is deep golden brown. Cool 10 minutes. Cut into 12 squares. Serve warm. Yield: 12 appetizers.

®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc.
2008 © and ®/™ of General Mills
Smucker's and Smucker's Toppings are registered trademarks of The J.M. Smucker Company
®Crisco is a trademark of The J.M. Smucker Company
Fisher is a registered trademark of John B. Sanfilippo & Son, Inc. Elgin, IL 60123-7820
Bake-Off is a registered trademark of General Mills ©2008

Contest Name: Bake-Off®Contest 43, 2008
Contestant Name: David Dahlman
City: Chatsworth
State: CA

2010 © and ®/™ of General Mills

1 Appetizer: Calories 160 (Calories from Fat 90); Total Fat 11g (Saturated Fat 3.5g); Cholesterol 10mg; Sodium 230mg; Potassium 35mg; Total Carbohydrate 13g (Dietary Fiber 0g)
% Daily Value: Cholesterol 3%; Vitamin A 0% (Beta Carotene 0%); Vitamin C 0%; Iron 4%; Vitamin D 0%

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