* 6 Servings
* Prep: 15 min. Bake: 25 min.

Ingredients

* Pastry for single-crust pie (9 inches)
* 1/2 pound bacon, cooked and crumbled
* 2 cups (8 ounces) shredded Swiss cheese
* 4 eggs
* 1-1/2 cups (12 ounces) sour cream
* 2 tablespoons chopped fresh parsley

Directions

* Roll pastry to fit a 12-in. pizza pan. Bake at 425° for 5 minutes.
* Sprinkle bacon and cheese evenly over crust. In a bowl, beat eggs, sour cream and parsley until smooth; pour over pizza. Bake for 20 to 25 minutes or until pizza is puffy and lightly browned. Yield: 6 servings.

Nutrition Facts: 1 serving (1 piece) equals 595 calories, 40 g fat (21 g saturated fat), 248 mg cholesterol, 1,509 mg sodium, 22 g carbohydrate, trace fiber, 32 g protein.

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