6 oz. Brandy
1 tsp. Orange Bitters
48.0 oz. Champagne
2 Orange Slice
1 Lemon Slice
6 oz. Cherry Liqueur

Put all ingredients except the champagne in a punch bowl.
Refrigerate this mix for about one hour.
When the punch is to be served, add the champagne and ice.
Stir gently.

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