Peanut Butter Pie Recipe:

1 - 9 inch Oreo Cookie Crust or Graham Cracker Crust
3/4 cup creamy or chunky peanut butter
8 ounces (1 package) cream cheese, softened
3/4 cup white sugar
1 1/2 cups heavy cream
1/2 cup mini chocolate chips, optional
1/4 cup confectioners' sugar
1/2 teaspoon vanilla extract
1/4 cup Hershey's Syrup, & handful of mini chocolate chips or halved Reese's Peanut Butter Cups for garnish.



How To Make a Peanut Butter Pie:

Make Oreo Crust, Graham Cracker Crust according to directions.
With an electric mixer, beat peanut butter, softened cream cheese and sugar together until light and fluffy. Scrape bowl as needed.
In a separate bowl, whip cream until stiff. Remove half the whipped cream and set aside.
Carefully fold half the whipped cream into the peanut butter mixture. Add mini chocolate chips.
Pour into the prepared pie crust and smooth top.
To the remaining whipped cream, add 1/4 cup confectioners' sugar and 1/2 teaspoon vanilla, and whip just until blended. Spoon into a pastry bag fitted with a large star tip, and decorate the top of the peanut butter pie.
Drizzle with Hershey's Syrup & decorate.
Refrigerate at least 2 hours before slicing. Good frozen also!
Serves 8.

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