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Pulled Chicken Crescents Recipe
Makes 8 Servings
Prep Time: 10 min
Total Time: 30 min

Ingredients:

1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
1 cup shredded cooked chicken
1/4 cup barbecue sauce
1/3 cup shredded Cheddar cheese
1 egg, beaten

Directions:

Separate dough into 8 triangles.
In bowl, mix chicken and barbecue sauce. Spoon chicken mixture onto short end of each triangle; sprinkle each with 1 teaspoon of the cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet. Brush with egg; sprinkle with remaining cheese.
Bake at 375°F 12 to 15 minutes. Yield: 8 sandwiches.

1 Serving: Calories 190(Calories from Fat 90),Total Fat 11g(Saturated Fat 4g,Trans Fat 1 1/2g),Cholesterol 45mg;Sodium 350mg;Total Carbohydrate 14g(Dietary Fiber 0g,Sugars 5g),Protein 8g
Percent Daily Value: Vitamin A 2.00%;Vitamin C 0.00%;Calcium 4.00%;Iron 4.00%
Exchanges: 1 Starch; 1 lean Meat; 1 1/2 Fat
Carbohydrate Choices: 1

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