* 4 Servings
* Prep/Total Time: 15 min.

Ingredients

* 1 container (16 ounces) frozen sweetened sliced strawberries, thawed
* 1/4 to 1/2 teaspoon ground cinnamon
* 1 teaspoon cornstarch
* 2 teaspoons water
* 1 package (12.7 ounces) frozen French toaster sticks
* 2 ounces cream cheese, softened
* 1-1/2 teaspoons brown sugar
* 1 ounce white baking chocolate, melted and cooled

Directions

* In a small saucepan, combine strawberries and cinnamon. Combine cornstarch and water until smooth; stir into berries. Bring to a boil; cook and stir for 2 minutes or until thickened.

* Prepare French toast sticks according to package directions. Meanwhile, in a small bowl, beat cream cheese and brown sugar until light and fluffy. Stir in chocolate. Serve berry mixture over French toast; dollop with cream cheese topping. Yield: 4 servings.

Editor’s Note: This recipe was tested with Eggo French Toaster Sticks.

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