August 20, 2014
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WNY Woman

Ultimate Bloody Mary

1 1/2 oz Absolut® vodka
7 oz V8® vegetable juice
1 tsp Worcestershire sauce
1 lemon wedge
1/4 tsp Tabasco® sauce
1/8 tsp salt
1/8 tsp black peppers
olives
banana pepper
celery
pickled okra
1/8 tsp Tony Chachere's® Creole Seasoning

Pour vodka, V-8, Worcestershire sauce, Tabasco, salt, black pepper, and squeeze lemon wedge into glass; shake. Serve over rocks. Garnish with 4 - 5 olives on a toothpick, 1 banana pepper, 1 pod pickled okra, 1 celery stalk, and sprinkle with approx. 1/8 tsp Tony's.

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